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Master Air Foodservice Systems
Master Air has designed, manufactured and installed commercial foodservice ventilation systems since 1968. Continuing their tradition of excellence, the Master Air Division is well positioned to provide quality equipment and system designs that work. A full line of kitchen ventilation, utility distribution and control products are U.L. , E.T.L. and NSF listed and produced with pride at our facility in Lebanon, Indiana. Experience, facilities, and desire to please it's customers enable the Master Air Division of NEWJAC to successfully complete your project. Listed below are a few of Master Air's capabilities. * Complete system design * Hoods * Utility distribution systems * Tempered make-up air units * Standard and custom exhaust fans * Ductwork and installation * Site survey & evaluation * Architectural metal interior packages |
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Project Showcase
The Master Air Division manufactures a complete line of commercial hoods to meet project requirements. All hoods are U.L. listed, NSF labeled and comply with even the most stringent codes and standards.
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Efficient and attractive kitchen designs provide your company and employees a greater sense of pride.
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Commercial kitchen designs are a Master Air specialty. Custom designed to our customers specifications.
The Master Air Division manufactures E.T.L. listed Direct Fired Make-up Air Units in a wide variety of sizes and configurations. Custom hot water steam coil units are also available. Cooling options can be included where desired.
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The Master Air Division has experience with various metals, this example includes the extensive use of copper.
Another example of the Direct Fired Make-up Air roof top unit.
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